Microgreens

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 Peas have beautiful bright green stems and dark green leaves with tendrils. They're crunchy and sweet just like the mature full-grown plant and are perfect as a garnish, in salads, in stir-fries, or in soups.

 Part of the Brassica family, radish microgreens taste like a milder version of regular radishes – but  because they are picked so early they are simply brimming with nutrients. 

 Arugula microgreens have a spicy, peppery taste very much like mature arugula – but stronger. And they also contain the same nutrients – but in a smaller package.